Sidrunimaasikad

Marja Järvelini retsept (Kodukiri 7/98)

(4 inimesele)

1 l (500 g ) maasikaid

suhkrut

sidrunimahla

Maasikad puhastada ja tükeldada. Panna suhkruga kihiti kõrgetesse klaasidesse ja jätta maitsetuma seniks, kuni suhkur sulab. Enne serveerimist pigistada maasikatele pisut sidrunimahla.

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